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Topic: Root Rot Complex
Research on Pea and Lentil Inputs and Root Rots Help to Set Pulses Up for Success
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Enhancing the long-term sustainability of pulse cultivation using system approaches
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Evaluation of new products to reduce impacts of aphanomyces root rot of field pea
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Evaluation of beneficial rhizosphere and endorhizosphere microorganisms as bioinoculants for the control of soil borne root pathogens
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Pea root rot: Distribution, genetic variability, resistance and management
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Breeding, physiology and agronomy to mitigate yield loss caused by root rots of pea
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Research targets multiple strategies against pea root rot
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Cover crops as part of a rotation strategy to reduce pea root rot, and evaluation of other management options
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Management of root rot of pea in Manitoba
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Soil Sampling & Nutrient Management for Pulses
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Advancing the Fight Against Root Rot in Peas & Lentils
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Understanding Field Pea Breeding Initiatives, Physiology, and Agronomy to Mitigate Yield Loss by Root Rot
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2024 Pulse Crop Planning Considerations
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Dr. Jenn Walker and Dr. Syama Chatterton on Aphanomyces and Other Root Rot Complexes
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