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Crop: Pea

Pea Root Rot: Distribution, Genetic Variability, Resistance and Management

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Research on Pea and Lentil Inputs and Root Rots Help to Set Pulses Up for Success

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Enhancing the long-term sustainability of pulse cultivation using system approaches

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Integration of Aphanomyces resistance screening into rapid generation technology of lentil and pea

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Cover cropping as part of a rotation strategy to reduce pea root rot

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Marker-assisted selection for Aphanomyces resistance in pea for rapid development of adapted pea varieties with improved Aphanomyces resistance

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Infectivity model for Aphanomyces euteiches in Saskatchewan soils

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Evaluation of new products to reduce impacts of aphanomyces root rot of field pea

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Marker-assisted introgression of useful new diversity into the pea genome for rapid cultivar improvement

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Pea root rot: Distribution, genetic variability, resistance and management

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Breeding, physiology and agronomy to mitigate yield loss caused by root rots of pea

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Research targets multiple strategies against pea root rot

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Cover crops as part of a rotation strategy to reduce pea root rot, and evaluation of other management options

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Management of root rot of pea in Manitoba

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Characterizing the Fusarium Species that Affect Major Crops in Manitoba

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