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Crop: Lentil

Pea Root Rot: Distribution, Genetic Variability, Resistance and Management

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Research on Pea and Lentil Inputs and Root Rots Help to Set Pulses Up for Success

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Enhancing the long-term sustainability of pulse cultivation using system approaches

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Integration of Aphanomyces resistance screening into rapid generation technology of lentil and pea

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Infectivity model for Aphanomyces euteiches in Saskatchewan soils

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Developing rapid generation technology involving wild lentil crosses in order to produce Aphanomyces-resistant lentil varieties – proof of concept

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Evaluation of beneficial rhizosphere and endorhizosphere microorganisms as bioinoculants for the control of soil borne root pathogens

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Cover crops as part of a rotation strategy to reduce pea root rot, and evaluation of other management options

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Management of root rot of pea in Manitoba

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Characterizing the Fusarium Species that Affect Major Crops in Manitoba

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Soil Sampling & Nutrient Management for Pulses

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Managing Aphanomyces Root Rot

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Advancing the Fight Against Root Rot in Peas & Lentils

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Understanding Field Pea Breeding Initiatives, Physiology, and Agronomy to Mitigate Yield Loss by Root Rot

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Live Demonstration of Aphanomyces Crop Rotation App (AREA)

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